Photo courtesy of newsouthfoodcompany.com
I’ve got a post coming at some point about David Feherty and how much I enjoy and appreciate his show “Feherty” on The Golf Channel and how much good I think it does for the game.
In the meantime, I’ve got something that would probably go very well as a follow-up post to that post, but alas the original isn’t written.
One of the rules of writing, especially when you’re stuck, is “Start where you can,” and tonight this is where that is.
My two favorite current television personalities are Feherty and chef Anthony Bourdain of The Food Network and the brilliant CNN series, “Parts Unknown.” I think they’ve got the two most unique and interesting voices on TV, and, in fact, were I to re-cast “60 Minutes,” a show badly in need of a line change, Feherty and Bourdain would be my lottery picks.
I admire and envy them for many things, but one thing in particular: Their ability to be social chameleons.
Feherty is equally adept interviewing people inside the game as outside of it, which is something I don’t think he gets enough credit for. The man has serious range when it to comes to interviewing. He gets more out of the pro golfers than anyone else because they relate to him, but then he can turn around and interview someone like “Seinfeld” creator Larry David and be equally brilliant, using golf as their common conversation piece.
Bourdain uses food to accomplish the same thing, basically, except he does it while traveling the globe and often goes way behind just revealing people to probing poverty, government corruption, oppressed societies and the other socio-economic conditions that plague much of our world. And he just happens to discover a great meal or 10 along the way.
So, to review, Bourdain’s conversational vehicle is food; for Feherty, it’s golf.
I’m normally against a media figure interviewing another media figure, but in this case I’m willing to make a huge exception. I find the potential results of Feherty’s self-deprocating Irish wit meeting Bourdain’s worldly wisdom and New York street smarts simply too explosively great to resist.
But here’s the rub: I’m fairly sure Bourdain doesn’t golf. First of all, while making TV shows, writing books and eating 10 meals a day traveling the globe, when would he have time?
Then it dawned on me how to get them together.
The most famous food in golf is … the pimento cheese sandwich served at the Masters.
It sounds a bit gross, and I’m assured it is, but that doesn’t matter to Bourdain. He’ the modern-day Mikey: He’ll eat anything.
Feherty could have Bourdain on his show at Augusta to review the pimento cheese sandwich – and you don’t think Feherty has a joke about that? – and then let wackiness ensue from there.
Those two sharing world views, exploring each other’s careers and their somewhat unlikely stardom to both become the respective TV stars of their industries, all which breaking the bread of the famous Masters pimento cheese sandwich? Seriously, forget the Super Bowl. I’m watching this. (OK, I’m DVR-ing the Super Bowl.)
I see at least two stumbling blocks to this: One, the Masters isn’t exactly known for having a sense of humor (Gary McCord is still banned, right?); and I’m guessing you can’t get on the grounds at the Masters without a collared shirt. That might be a tough sell for Bourdain, but considering the current sacrifices me makes for food – the man has eating moss for Pete’s Sake – this one seems small.
So there you have it. I read a story about Feherty last year that says he has an interview wish list for his show that is topped by Bill Murray.
I’m all for that one, but, David, you now have my write-in candidate. Who’s with me?