I wrote about the sweet post-round lemonade about Maderas Golf Club last year when I reviewed the course for the September issue of Southland Golf Magazine.
However, that was in my less professionally sophisticated pre-blog days, so I didn’t have the chance to post the recipe.
Well, consider this my mulligan. I was back to Maderas last week as part of media contingent that got to play the course in advance of the Farmers and re-discover why Maderas was ranked top 100 in Golf Digest’s list of U.S. public courses.
I’ve got another post coming about the Poway course and playing its diverse group of par-5s, which could be the best in the county, but I wanted to post the lemonade recipe today as a non-alcoholic option for your Super Bowl party.
The recipe involves using California Lemon juice, which fits into Maderas’ culinary theme of offering tastes of the region, such as locally brewed craft beers and fish tacos.
I find the lemonade to be an especially refreshing and unique end to a great day at Maderas. So for your enjoyment at home, I offer the recipe below. Cheers.